Dinner

Held in the glamorous setting of 86 Park Lane, part of Grosvenor House, the evening starts with a drinks reception at 7.30pm. Parties proceed into dinner at 8pm. Generally large parties will have a room to themselves but smaller parties may share a room with another party.  Please book early as space and numbers are limited.  Please notify any special dietary requirements at least a week before the Ball.

Menu for the 2017 Ball

Starter - Wasabi marinated salmon trout, avocado, coriander and chili, miso dressing

Main Course - Fillet of beef Wellington with port wine and Madeira jus, cocotte potatoes roasted with thyme and garlic, green beans, baby carrots

 Dessert - Raspberry pallet, white chocolate powder, shortbread streusel

 Coffee and Petits Fours

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Vegetarian Starter - Wild mushroom timbale, truffle and cream, broad bean, pea and asparagus salad, golden pea shoots, sweet pea and lemon emulsion

Vegetarian Main Course - Yorkshire Fettle and vegetable Wellington , vine plum tomato butter, wilted spinach and heritage carrots (v)